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    You are in: Home / Recipes / Chocolate-Berry Muffins Recipe
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    Chocolate-Berry Muffins

    Chocolate-Berry Muffins. Photo by Chef #738454

    1/1 Photo of Chocolate-Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef 313014's Note:

    Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups.
    2. 2
      Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
    3. 3
      Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
    4. 4
      Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.

    Ratings & Reviews:

    • on June 07, 2014

      55

      Recipe very easy to follow and muffins were delicious! Used frozen mixed berries but defrosted them first

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010

      55

      I thought these were great. I had seen another recipe exactly like this that had sour cream and chocolate chips added. But I didn't have any sourcream, so I chose this recipe. It was delicious, I did add 1/2 cup chocolate chips, which was a great addition. The sourcream didn't seem to be missed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Berry Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 61
    32%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 33.3 mg
    11%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.1 g
    52%
    Protein 3.7 g
    7%

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