Chocolate Beet Cake

Submitted by Nutmeg74

"Very moist"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 36-48

ingredients

• 1 3⁄4 cups flour
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 1 (15 ounce) can beets, drained and juice saved
• 1 1⁄4 cups sugar
• 1 cup vegetable oil
• 1⁄2 cup beet juice (saved from beets)
• 3 large eggs
• 1 teaspoon vanilla
• 3 ounces semisweet baking chocolate, melted
• 1 cup semi-sweet chocolate chips

directions

1. Puree beets in blender.Place in lg. bowl; Add sugar, oil and 1/2 cup juice; mix on medium till well-combined.
2. Add eggs and vanilla blending well.
3. Add dry ingredients beating at least 2 minutes.
4. Add melted chocolate and mix well.
5. Pour into greased and lined 9x13 pan. Scatter chocolate chips evenly over the top.
6. Bake at 350° 30 to 35 minutes until tests done.
7. Cool to room temperature.
8. Frost or sift with powdered suagr.