Prep 10 mins
Cook 0 mins
I got this from my TOH Simple and Delicious. It was submitted by Renee Zimmer. These are so easy and I almost always have the ingredients on hand. I have used the light version of the vanilla yogurt and 1% milk with good results.
- Combine all ingredients in a blender. Cover, and process until smooth.
- Pour into chilled glasses and serve immediately.
We had this smoothie tonight and enjoyed it a lot. I used skim milk and had no problems. After reading Sydney Mike's review I think I would also freeze the bananas next time and omit the ice cubes. A nice chocolate and banana flavor with a bit of tang from the yogurt. For four servings use smaller sized glasses. Thank you lilchris for posting this recipe. Made and reviewed for the Cooking Photo's Forums 5 A DAY-ARE YOU DOING IT ? Fruits & Veggies of summer July event.
When I made this smoothie, I used frozen bananas & left out the ice cubes, for A GREAT CHOCOLATE DRINK! Don't know why I didn't think of this since I like smoothies & have always enjoyed mashed. frozen bananas with chocolate syrup! Thanks for sharing! [Tagged, made & reviewed as part of my Smoothie theme in My-3-Chefs]