Chocolate Banana Nut Custards
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 20 vanilla wafers (I like Nilla Wafers)
- 9.85 ml sugar
- 0.25 ml salt
- 14.78 ml butter, melted
- 1 banana, peeled and chopped
- 29.58 ml brown sugar
- 29.58 ml roughly chopped salted peanuts
- 29.58 ml mini chocolate chips
- 2 egg yolks
- 118.29 ml heavy cream
- 0.61 ml vanilla extract
directions
- Preheat oven to 350 degrees F.
- In a food processor pulse vanilla wafers until reduced to crumbs. Continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined.
- Divide mixture in half and pour into ramekins. Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. The crust should be about 1/4-inch thick.
- In a medium bowl combine banana, brown sugar, peanuts and chocolate chips. Divide this mixture in half and place in the bottom of each ramekin.
- In the same bowl, whisk together yolks, heavy cream, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Hi my name is Pearl and I'm a foodaholic!
I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.