Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A very moist buttery loaf bread. Can also be baked in mini loaf pans.

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Butter a 9 x 5-inch loaf pan.
  3. In a bowl blend the butter, cream cheese and brown sugar until creamy.
  4. Add in the bananas, egg and sour cream; mix with a wooden spoon until well combined.
  5. In a bowl, combine the flour, baking soda, baking powder and salt.
  6. Add in the flour mixture to the creamed mixture; stir with a wooden spoon until JUST combined (don't overmix!).
  7. Stir in the chocolate chips; mix to combine.
  8. Pour into a prepared baking loaf pan.
  9. Bake for 1-1/4 hours, or until done.
  10. ***NOTE*** If you find the top is browning too much then cover lightly with foil.

Reviews

(1)
Most Helpful

This bread is delicious! I made this to take to a bake sale, and made mini-loaves instead of one large loaf so I could keep one to try! Just wonderful!!! Thank you for yet another wonderful recipe Kittencal! Made for My 3 Chefs 08

kittycatmom November 17, 2008

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