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1/1 Photo of Chocolate-Banana Bread Puddings
I found this recipe in the Everyday with Rachel Ray magazine. I have yet to try it but it sounds good. If you want to lighten it up, you may be able to substitute wheat bread for white, skim milk for whole, and dark chocolate for milk chocolate.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 12