Chocolate-Banana Bread Puddings
photo by Ewalla
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 teaspoon unsalted butter
- 2 tablespoons brown sugar
- 3 bananas, sliced 1/2 inch thick
- 1 cup milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 10 slices white bread, lighlty toasted
- 9 1⁄3 ounces milk chocolate candy bars, broken into small pieces
directions
- Preheat the oven to 350. Line 12 muffin tins with paper or foil liners.
- In a nonstick skillet, melt the butter with the brown sugar over moderately high heat. Add the banana slices and cook, turning once, until caramelized, about 3 minutes. The bananas shold be softened and sticky. Remove from the heat and let cool.
- In a large bowl, whisk together the milk, eggs, and vanilla.
- Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
- Add the bread to the custard and let soack unti the custard is absorbed, about 10 minutes. Stir in the cooled caramelized bananas and the chocolate.
- Spoon the mixture into the prepared muffin cups (they'll be full). Bake the puddings until puffy and golden, about 25 minutes.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.