Chocolate Apricot Bread Pudding

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Total Time
45mins
Prep
15 mins
Cook
30 mins

My husband is addicted to dried apricots and I am addicted to chocolate. So, this recipe makes both of us happy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375^F.
  2. Butter 9x5x3 inch loaf pan.
  3. Spread the soften butter on one side of each slice of bread and cut into 1/2 inch pieces.
  4. Melt the chocolate in milk in a small saucepan over moderate heat, whisking until smooth.
  5. Combine the egg and sugar in a small bowl and add to the hot milk mixture in a steady stream.
  6. Stir in vanilla, bread, and apricots.
  7. Transfer to loaf pan and let stand 5 minutes.
  8. Bake 25 to 30 minutes until a tester comes out clean.
  9. Serve warm with ice cream.