Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Angel Pie Recipe
    Lost? Site Map

    Chocolate Angel Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hr

    24 hrs

    KeidaHattori's Note:

    for those who can't stand pudding in their pie. this takes more than a day to make, so I reserve it for special occasions. and yes, I found this in an old Betty Crocker cook book, but I have done a little tweaking to perfect it. Uses a meringue pie crust.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    CRUST

    FILLING

    GARNISH

    Directions:

    1. 1
      heat oven to 275.
    2. 2
      generously butter 9 inch pie plate.
    3. 3
      beat egg whites and cream of tartar in small mixer bowl untill foamy.
    4. 4
      beat in sugar 1 tablespoon at a time; continue beeating until glossy. DO NOT UNDER BEAT.
    5. 5
      spoon into pie plate, pressing against side and bottom.
    6. 6
      bake 45 minute.
    7. 7
      Turn OFF oven. LEAVE CRUST IN OVEN 45 MIN WITH CLOSED DOOR. failure to do so will completely ruin the crust.
    8. 8
      remove from oven, finish cooling away from draft.
    9. 9
      Heat chocolate in hot water in sauce pan over low heat, stirring constantly, until melted.
    10. 10
      cool to room temp and stir in vanilla.
    11. 11
      beat 1 cup whipping cream in chilled bowl(any will do. get best results using the freezer)until stiff.
    12. 12
      fold in chocolate mixture.
    13. 13
      refrigerate 12 hours.
    14. 14
      spoon into pie shell.
    15. 15
      combine whipping cream and powdered sugar, beat until stiff.
    16. 16
      spread evenly over the pie.
    17. 17
      sprinkle chocolate shavings over whipped cream.
    18. 18
      serve and eat within 12 hours of completion for best taste.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Angel Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 273
    78%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.8 g
    94%
    Cholesterol 81.5 mg
    27%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.7 g
    59%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes