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    You are in: Home / Recipes / Chocolate Almond Sheet Cake Recipe
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    Chocolate Almond Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Sweet Diva's Note:

    This is a favorite potluck dessert of mine because it makes a large, scrumptious, moist cake and I never come home with any leftovers. I do, however come home with many requests for the recipe. I usually only make it when I need to take something somewhere to share as it is dangerous for me to make it just for us...... (I can't leave it alone).

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    Units: US | Metric


    1. 1
      In a saucepan, bring the butter, water and cocoa to boil over medium heat.
    2. 2
      Remove from the heat and cool to room temperature.
    3. 3
      In a large mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add the eggs, buttermilk and extracts; mix well.
    4. 4
      Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
    5. 5
      Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes on a wire rack.
    7. 7
      For frosting, place butter and milk in a saucepan.
    8. 8
      Cook and stir over medium heat until butter is melted.
    9. 9
      Remove from the heat; add remaining ingredients and beat well.
    10. 10
      Carefully spread over warm cake.
    11. 11
      Cool. Yield: 16-20 servings.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Almond Sheet Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.6 g
    Cholesterol 65.4 mg
    Sodium 273.6 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 1.4 g
    Sugars 47.6 g
    Protein 3.8 g

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