Chocolate Almond Cherry Roca
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1/4 cup
- Serves:
- 12
ingredients
- 1 cup pitted cherries
- 1⁄4 cup almonds (sliced, halved or whole)
-
Crust
- 12 dates
- 1⁄2 cup coconut flakes
- 1⁄2 teaspoon vanilla bean
-
cream
- 1⁄2 cup soaked cashews
- 1⁄8 cup maple syrup
- 1⁄4 teaspoon vanilla bean
- 1⁄8 cup water
-
Chocolate
- 1⁄4 cup cocoa butter
- 1⁄2 cup raw cacao powder
- 1⁄4 cup maple syrup
- 1 teaspoon almond extract
directions
- 1) Begin by making the crust. For the crust combine dates , vanilla and coconut in food processor until mix sticks together.
- 2) Press into square pan lined with parchment paper.
- 3) Make the creme by placing all creme ingredients in a blender or food processor and blending until smooth. Pour and spread creme evenly over crust.
- 4) Pit the cherries and place them evenly across the creme.
- Sprinkle the almonds onto the creme. Place dessert in fridge while making the chocolate.
- 5) Melt the cacao butter. In a small bowl or glass measuring cup, add all of the chocolate ingredients and stir until smooth.
- 6) Pour a layer of chocolate over the entire dessert and set in in the fridge to harden.
- 7) Set in fridge for 20 min or until hardened, cut into bars and serve garnished with coconut flakes (optional).
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