Chocolate Almond Cheesecake Pudding (Healthy)
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 44.37 ml almond butter (all natural, no sugar, no oil)
- 44.37 ml cocoa powder, unsweetened
- 29.58 ml Splenda sugar substitute (I did not need this)
- 200 g cottage cheese
- 30 g cream cheese (roughly 2 tbs)
- 1.23 ml almond extract
directions
- Blend everything together using a food processor or blender until smooth.
- Pour into bowls and chill for a couple of hours or overnight. Allow to come to room temp before serving.
- Enjoy and feel great!
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Reviews
-
Thick, creamy, flavorful and easy! A bit too high in fat to have often, but as a special treat it is great. I did cut the fat a bit by using lowfat cottage cheese and Neufchâtel cheese instead of cream cheese. I also replaced the Splenda (don't like it) with agave nectar. I had to add a bit of water to thin it out while blending, but once it sat in the refrigerator it thickened up nicely.
Tweaks
-
Thick, creamy, flavorful and easy! A bit too high in fat to have often, but as a special treat it is great. I did cut the fat a bit by using lowfat cottage cheese and Neufchâtel cheese instead of cream cheese. I also replaced the Splenda (don't like it) with agave nectar. I had to add a bit of water to thin it out while blending, but once it sat in the refrigerator it thickened up nicely.
RECIPE SUBMITTED BY
Lalaloula
United States