These are absolutely superb cookies :-)
Make and share this ChocoChai Cookies recipe from Food.com.
- 1 cup butter
- 1 egg
- 1 tablespoon vanilla extract
- 1 1⁄4 cups brown sugar, tightly packed
- 2 cups unbleached all-purpose flour
- 1⁄2 cup chai tea mix
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup semisweet chocolate, chopped into small chunks,best quality
- 1 cup dark chocolate chips or 1 cup milk chocolate chips
- Preheat oven to 375 degrees F.
- In a large mixing bowl combine butter, egg, vanilla extract and brown sugar until creamed.
- In another bowl, combine flour, chai mix, soda, and salt.
- Gradually add flour mixture to the creamed mixture.
- Fold in the chocolate chunks and chips.
- Roll dough into 2-inch balls, placing them a few inches apart on baking sheets lined with parchment paper.
- Bake for 12-15 minutes until lightly browned.
- Remove from oven, cool momentarily and then transfer to wire racks to cool thoroughly.
I made these cookies for guests tonight. Everyone ate 2-3 even though they were "full." They basically tasted like chocolate chip cookies but were darker in color. The chai tea taste was barely there. Everyone commented that they wouldn't have know they weren't plain chocolate chip cookies had I not told them about the chai tea. They still turned out nicely, but the chai tea didn't add enough for me to warrent making this one again. I added pecans to half the batter.
I made these tonite and they were very tasty. My only complaint is the dough was way too soft to form into balls! But they are very large and nice and soft! The chai lent an almost gingerbready taste but I enjoyed it!
These were scrumptious cookies, enhanced by the flavour of the chai spices- I used Oregon Chai's Spiced Original (http://www.worldpantry.com/oregonchai/ocframe.html). The only thing holding this back for me was the richness of the recipe. The cookies were greasy from the butter, and it verged on being too sweet once combined with the chai mix. I will make these again, but will cut back butter by half a cup, and sugar by 1/4 cup. Fun stuff!