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    You are in: Home / Recipes / Choco-Low Fat Muffins Recipe
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    Choco-Low Fat Muffins

    Choco-Low Fat Muffins. Photo by Mikekey

    1/3 Photos of Choco-Low Fat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    From Hershey. Nice light chocolatey taste. Perfect with a nice cup of coffee - these muffins are moist and not too sweet.

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    Ingredients:

    Serves: 14

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
    2. 2
      Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
    3. 3
      Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
    4. 4
      Store, covered, at room temperature or freeze in airtight container for longer storage.

    Ratings & Reviews:

    • on November 09, 2007

      45

      Try making quantities for 8 and baking in a loaf tin.Slice into 8 slices. Serve with yoghurt and fruit. Great WW dessert for 1 1/2pts

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      this was definitely a good recipe! i made a few changes. i only added 1/2 cup of sugar and i added some mini choco. chips. next time i may even add less sugar. my only complaint was that the muffins stuck TERRIBLY to the paper liners. i recomend not using liners at all and greasing your miffin tins really well. over all very easy and a nice lowfat/calorie snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      I love the recipe! I know why, I already had it in my recipe book! I halved this recipe and it made 6 nice sized muffins. The only change I made was it called for 3/8 c. sugar and I reduced that down to 1/3 c. Great muffin with no oil, butter or eggs and a light chocolate taste. I think it would be good with some mini chocolate chips in it or even some nuts. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Choco-Low Fat Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 3
    57%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.9 g
    51%
    Protein 2.6 g
    5%

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