Total Time
1hr 45mins
Prep 0 mins
Cook 1 hr 45 mins

Choco Cream Cake

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350oF. Grease and flour an 8-inch round pan. Combine first 10 ingredients in a bowl. Beat with mixer for 30 seconds on low speed and 3 minutes on high speed. Pour in pan.
  2. Bake for 30 minutes (or until a toothpick inserted in the center of the cake comes out clean). Cool. Slice.
  3. Frost with cream mixture. Pipe with chocolate mousse. Refrigerate before serving.
  4. Cream: Whip Cream with sugar. Fold in Fruit Cocktail and gelatin mixture.
  5. Chocolate Mousse: Whip Cream with vanilla. Add confectioner's sugar, cocoa and gelatin mixture. Whip until stiff peaks form.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a