Choco Colada
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄3 ounces white rum
- 1⁄3 ounce dark rum
- 1 1⁄3 ounces milk
- 2⁄3 ounce chocolate syrup
- 1⁄3 ounce Tia Maria
- 1 ounce coconut cream
directions
- Add all ingredients to a blender with crushed ice.
- Blend for 10 seconds; pour into a chilled goblet or colada glass.
- Sprinkle with a few fine chocolate shavings; serve with a straw.
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