Choco Coco Nut Cookies
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 473.18 ml all-purpose flour
- 9.85 ml cornstarch
- 4.92 ml baking soda
- 236.59 ml brown sugar, packed
- 59.14 ml white sugar
- 177.44 ml of stick margarine
- 1 large egg
- 9.85 ml vanilla
- 118.29 ml chocolate chips
- 118.29 ml sweetened coconut
- 118.29 ml chopped walnuts
directions
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, cornstarch, and baking soda, set aside.
- In a large bowl, mix together both sugars and margarine until creamy.
- Add egg and vanilla, mixing well.
- Blend flour mixture into creamed mixture a little at a time.
- Add chips,coconut, and walnuts mixing well.
- Using a Tablespoon sized cookie scoop, place 12 balls of dough onto greased parchment paper lined cookie sheets.
- Bake for 10 to 12 minutes, ( check after 10 minutes, and adjust baking time if needed. ) until lightly browned.
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Reviews
-
Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank you for this recipe, shapeweaver! I enjoyed helping you discover a name for new recipe : )
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)