Chocaroon Pie
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 ounces unsweetened chocolate (chopped)
- 1⁄2 cup unsalted butter
- 3 eggs
- 3⁄4 cup sugar
- 1⁄2 cup flour
- 1 teaspoon vanilla extract
- 2⁄3 cup sweetened condensed milk
- 2 2⁄3 cups sweetened coconut
directions
- Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
- Melt chocolate and butter in a small sauce pan over low heat.
- Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
- Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
- Bake at 350 for 35-40 minutes until center is firm but still moist
- Cool completely on wire rack.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>