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    You are in: Home / Recipes / Choc Orange Brownies (Jaffa Brownies) Recipe
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    Choc Orange Brownies (Jaffa Brownies)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookingpompom's Note:

    This is not a traditional recipe, but fast, easy and delicious. From my grade 11 Home Ec folder (1993).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a 20cm square cake pan.
    2. 2
      Place the jaffas in a bag (thick plastic is best, line a zip lock bag). Use a meat mallet to break them into halves and quarters, either is fine.
    3. 3
      In a microwave safe bowl, combine the chocolate and butter. Melt in the microwave (stir every 20 seconds) until just smooth. Cool for 5 minutes.
    4. 4
      Stir in the sugar and flour. Fold in the jaffas.
    5. 5
      Spread into prepared tin, bake at 180oC for 30-35 minutes, the top should be just firm to touch. Let stand for 15 minutes (it will continue to cook while in the pan, so don't over cook it or they will be dry).
    6. 6
      Once cold (this will take about 2 hours) remove from the pan and cut into 12.

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    Nutritional Facts for Choc Orange Brownies (Jaffa Brownies)

    Serving Size: 1 (660 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 3276.1
     
    Calories from Fat 3006
    91%
    Total Fat 334.0 g
    513%
    Saturated Fat 206.4 g
    1032%
    Cholesterol 53.2 mg
    17%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 203.5 g
    67%
    Dietary Fiber 103.4 g
    413%
    Sugars 14.0 g
    56%
    Protein 82.5 g
    165%

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