(Chive) Goat Cheese Mashed Potatoes

"Recipe comes from the December 2005 edition of Canadian Living Magazine."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr 20mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Peel potatoes and cut in half crosswise.
  • In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
  • Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
  • Press through ricer - you could mash but it will not be as smooth or creamy.
  • Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
  • Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
  • Add chives if using.
  • Put into a casserole dish or 13x9 baking dish.
  • If making ahead - up to 2 days - cool and refrigerate.
  • Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.

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Reviews

  1. What's not to love with these?! Potatoes, garlic, sour cream, goat cheese....really good. These came out really creamy and smooth and everyone loved them. Thanks Toronto Gal for a great keeper. Made for Bargain Basement Tag.
     
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