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    You are in: Home / Recipes / (Chive) Goat Cheese Mashed Potatoes Recipe
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    (Chive) Goat Cheese Mashed Potatoes

    (Chive) Goat Cheese Mashed Potatoes. Photo by lazyme

    1/1 Photo of (Chive) Goat Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Toronto Gal's Note:

    Recipe comes from the December 2005 edition of Canadian Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut in half crosswise.
    2. 2
      In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
    3. 3
      Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
    4. 4
      Press through ricer - you could mash but it will not be as smooth or creamy.
    5. 5
      Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
    6. 6
      Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
    7. 7
      Add chives if using.
    8. 8
      Put into a casserole dish or 13x9 baking dish.
    9. 9
      If making ahead - up to 2 days - cool and refrigerate.
    10. 10
      Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.

    Ratings & Reviews:

    • on April 24, 2011

      55

      What's not to love with these?! Potatoes, garlic, sour cream, goat cheese....really good. These came out really creamy and smooth and everyone loved them. Thanks Toronto Gal for a great keeper. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for (Chive) Goat Cheese Mashed Potatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 149
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.1 mg
    13%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

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