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    You are in: Home / Recipes / Chive and Dill Muffins Recipe
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    Chive and Dill Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Paris D's Note:

    Modified from allrecipes.com. I am going to try adding another tablespoon of sugar next time I make this. Also, I use muffin cups and they stuck to them - I had to rip them to get them off of the muffins. I don't know whether greasing a muffin pan might work any better or if that might cause the muffins to tear apart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin pan or insert muffin cups.
    2. 2
      Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
    3. 3
      Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
    4. 4
      Spoon an equal amount of batter into each prepared muffin cup.
    5. 5
      Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes.
    6. 6
      Cool in the pans for 10 minutes before removing. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chive and Dill Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 37
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 39.2 mg
    13%
    Sodium 371.4 mg
    15%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 4.7 g
    9%

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