Chipped Beef on Toast
"Also called "Shit on Shingles". We didn't have a lot of money when I was a kid and this was cheep and easy for mom to make! She adds sweet peas so we would get out veggies all in one. And the cheese gives jsut the right amount of salty to go witht he creamy milk!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 cups milk (2% or whole work best)
- 2 (3 ounce) packages dried beef
- 1 (15 ounce) can sweet baby peas (sometimes called petite peas)
- 2 tablespoons cornstarch
- 1⁄2 cup milk
- 6 slices cheese (any kind, I prefer Velveeta)
- 6 slices toast (can use more, depends on how much sauce you use on each)
directions
- Warm milk into a 3 qt (or larger) pot over low heat.
- Chop beef into 1/2 inch pieces and add to milk.
- Add can of peas to milk.
- Mix remaining milk and cornstarch (DO NOT ADD YET)
- Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
- Toast Slices of bread and top with a slice of cheese and sauce!
- Enjoy!
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RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
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