Recipe by Mrs Goodall
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Top Review by s'kat
My husband woke from his nap this weekend and went straight for the kitchen. He just had to find out what that tantalizing smell that was wafting and lingering in the air. This is really good stuff (we used some later that night, per his request). As I've never had the canned type, I can't rate it against that, but it stands up on its own very well. Love the concentration of flavours. It took me closer to 1 hour 45 minutes to reduce liquid down. I divided this into several small portions and froze all but one. Can't wait to use it again. Thanks for your help on this!
- 10 chipotle chiles, stems removed and slit lengthwise
- 1⁄3 cup white onion, 1/2 inch slices
- 5 tablespoons cider vinegar
- 2 garlic cloves, sliced
- 4 tablespoons catsup
- 1⁄4 teaspoon salt
- 3 cups water