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Seasoning on Chipotle's chicken for their menu items. From chipotlefan.com
Make and share this Chipotle's Chicken Marinade recipe from Food.com.
- Soak dry chilies overnight in water, until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over chicken, or other meats and refrigerate at least one hour, up to 24 hours.
- After marinating, heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high.
- heat. Salt meat to taste (optional), and grill lightly, turning only once, until done. 4 minutes per side of chicken.
Ok. Didn't taste like Chipotle's much, though. Thanks,
This was a great chicken dish! It took some time and preparation to make the marinade, but it was really quick to cook on the day we ate it. I broiled 4 chicken breasts. At first, I thought the chicken didn't have much flavor, but once I salted it, it tasted great. I used dried oregano and a small yellow onion. Overall, good dish. Made for PAC Spring 2009.