Chipotle Toasted Pumpkin Seeds

READY IN: 25mins
Recipe by dicentra

From the Closet Cooking blog.

Top Review by Lori H.

I used coconut oil - the pumpkin seeds turned out great - nice and crunchy :)

Ingredients Nutrition

  • 1 pumpkin (seeds, cleaned and rinsed)
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 tablespoon chipotle chili powder (optional, or other seasoning)


  1. Toss the pumpkin seeds in oil and chipotle chili powder.
  2. Place them on a baking sheet in a single layer.
  3. Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.

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