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    You are in: Home / Recipes / Chipotle Steak Chili Recipe
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    Chipotle Steak Chili

    Chipotle Steak Chili. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Sandi (From CA)'s Note:

    From Better Homes & Gardens “New Cookbook”. You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it’s not that unhealthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into ¾” cubes.
    2. 2
      In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
    3. 3
      Remove meat, reserving drippings in pan.
    4. 4
      Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
    5. 5
      Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
    6. 6
      Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
    7. 7
      Bring to boiling; reduce heat.
    8. 8
      Simmer, covered, about 1 hour or until the meat is tender.

    Ratings & Reviews:

    • on September 19, 2010

      45

      This was a great recipe. Only change; I used fresh hot peppers and coated the steak in flour before browning. I will definitely make this recipe again....actually, I think it may be my "go to recipe" for chili. :)

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    • on September 25, 2008

      55

      First, I have to say the instruction to drain the water is making me laugh way more than necessary. :-D Second, hthis is really, REALLY good. I had leftover chipotle peppers from another recipe (raspberry chipotle sauce) and I used probably double what the recipe called for, but we like stuff pretty spicy. And I used leftover grilled steak (no oil) and we added light sour cream, home canned tomatoes (no sodium), low sodium beans, and we all know that avocado is a healthy fat, and just a ilttle bit of grated cheddar, so all in all this is actually a pretty healthy recipe. Will most definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      This was delicious! I followed the recipe exactly and one steak fed my family of 7! The chipotle with adobe added just the right touch of heat . (The small can it came in was way too much so I froze the rest.) I served this with Flour Tortillas Diaz...my DH said this is the recipe you take to potlucks...that is a huge compliment coming from a man used to authentic mexican cooking from his mom and nana....DELICIOUS SANDI!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chipotle Steak Chili

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 56.1 mg
    18%
    Sodium 814.0 mg
    33%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.6 g
    34%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    chipotle chiles in adobo

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