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    You are in: Home / Recipes / Chipotle Rubbed Salmon With Berry Glaze Recipe
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    Chipotle Rubbed Salmon With Berry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BothFex's Note:

    Found this recipe over on epicurious and modified it to fit my larder. Served 5 of them this weekend at a wedding reception. They were gone in a flash.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries)
    • 2 tablespoons honey
    • 2 tablespoons butter, melted
    • 1 lime, zest of
    • 1/2 lime, juice of
    • 1 tablespoon golden brown sugar
    • 1 tablespoon ground cumin
    • 2 teaspoons salt
    • 1 1/2 teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun)
    • 1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Press berries through sieve into medium bowl. Discard seeds (though I added a bit of the seedy pulp for texture).
    3. 3
      Transfer 1/4 cup berry puree to medium bowl.
    4. 4
      Whisk in honey, butter, lime zest and juice for glaze.
    5. 5
      Spray rimmed baking sheet with non-stick spray.
    6. 6
      Mix brown sugar, cumin, salt, and chipotle in a bowl.
    7. 7
      Rub flesh side of salmon with spice mixture and place coated side up on baking sheet. Brush with glaze (you may want to reserve some glaze for dipping later though I didn't).
    8. 8
      Bake salmon until just opaque in center, about 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Rubbed Salmon With Berry Glaze

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 72
    33%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 81.2 mg
    27%
    Sodium 703.8 mg
    29%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.0 g
    24%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    berries

    limes, zest of

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