Chipotle Lime Chicken Stir Fry
photo by yogiclarebear
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 10 ounces boneless skinless chicken breasts, cut in stir fry strips
- 1 cup canned corn
- 1⁄2 cup canned black beans
- 1 (4 1/2 ounce) can chopped green chilies
- 1 lime
- 10 grape tomatoes or 10 cherry tomatoes, halved
- 1⁄8 - 1⁄4 teaspoon dried chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon sea salt (optional)
- 2 tablespoons taco seasoning
- fresh cilantro (to garnish)
-
options to serve
- sour cream
- cheese
- tortilla
- lettuce
- tortilla chips
directions
- Spray a short burst of non-stick olive oil in a large skillet.
- In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
- Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
- Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
- Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!