Fresh Lime Chicken Stir-Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/2-inch bite-size strips.
  • Slice onion into thin wedges.
  • Peel and cut carrots lengthwise, then slice on the diagonal,.
  • Core and seed pepper, then cut thin julienne strips.
  • Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
  • Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
  • Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
  • Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.
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