Chipotle Chocolate Chunk Brownie Bites

READY IN: 50mins
Recipe by mersaydees

Based on a recipe from Penzey’s Spices Spring 2010.

Top Review by adopt a greyhound

Made half a recipe and baked in a 9X9 pan. Would be great with ice cream and chocolate drizzle. Loved the burn of the chipotle.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease a 9x13 baking pan.
  3. Using a large bowl, sift the flour, salt, chipotle pepper, cinnamon and ginger together and set aside.
  4. Using a heavy saucepan over very low heat, slowly melt the butter and chocolate, stirring frequently. Set aside to cool.
  5. Add eggs to large bowl and beat until foamy.
  6. Gradually add sugar to eggs, stirring constantly. Add the water, vanilla and melted butter/chocolate mixture.
  7. Stir in the dry ingredients until well blended.
  8. Fold in the chocolate chunks.
  9. Pour into prepared pan and bake for 30 minutes.
  10. Allow to cool slightly before cutting.

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