Total Time
10mins
Prep 10 mins
Cook 0 mins

This one is fast, easy, and the ingredients are non-perishable so they can easily be kept on hand. A fresh bag of corn chips and your ready to go to a party or gathering with a sharply different bean dip.

Directions

  1. Dice chipotle peppers in blender.
  2. Mix in adobo sause other ingred.
  3. Blend till smooth.

Reviews

(1)
Most Helpful

this was fantastic! the only reason for 4 stars is because it was pretty runny, more like a sauce than a dip. next time i will drain my tomatoes.. and there will be a next time! i heated it up to try to evaporate some of the liquid and then i put it in a pan and threw some cheese on it and cooked until the cheese was melted... mmmmmmm mmmm. with a whole can of chipoltes it really had some heat! we loved it. everyone one was sweating and crying and going back for more. so easy to make! so fast! i am excited to make this many more times!! thank you thank you. I LOVE CHIPOLTE!

sprue June 22, 2007

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