Total Time
30mins
Prep 5 mins
Cook 25 mins

A yummy meal that is also healthy!

Ingredients Nutrition

Directions

  1. Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
  2. In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
  3. Add in the diced tomato and black beans.
  4. Next add the juice of one lemon, salt to taste, and chile flakes to taste.
  5. Next add the cilantro and the diced avocados.
  6. Serve everything over the quinoa and enjoy!