Prep 1 min
Cook 5 mins
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
- Grate the cheese.
- Mix the grated cheese in with the sour cream in a microwavable bowl.
- Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.
This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game.
This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to.