Chinese Style Omelette

Submitted by Lolliie

"pretty light, with spring onions and coriander! also easy to prepare and cook :D"

 

• Ready In: 11mins
• Ingredients: 9
• Yields: 1 pancake
• Serves: 1

ingredients

• 1 large egg
• 1⁄2 cup plain flour
• 1 1⁄3 cups water
• pepper
• salt
• Chinese five spice powder
• 1⁄3 cup spring onion, chopped
• 2 tablespoons coriander, finely chopped
• 2 tablespoons vegetable oil, for frying

directions

1. Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
2. Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
3. Pancake should look light-yellow when done and firm.
4. serve with japanese soy sauce.