Chinese-style Omelette
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons peanut oil
- 1teaspoon salt
- 1⁄2
- 6
- 1⁄4cup chopped green onion
- 2tablespoons chopped fresh cilantro
- 2
- 1tablespoon water
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DIRECTIONS
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
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