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Chinese-style Omelette

Chinese-style Omelette created by WaterMelon

This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
  • Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
  • Drizzle the omelette with the oyster sauce mixture and serve.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
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"This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad."
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  1. WaterMelon
    Chinese-style Omelette Created by WaterMelon
    Reply
  2. WaterMelon
    Chinese-style Omelette Created by WaterMelon
    Reply
  3. WaterMelon
    I really like this dish! I added an extra 1/2 tsp of oyster sauce when stir-frying the bean sprouts. Other than that, I followed the recipe exactly.
    Reply
  4. Latchy
    This was a great light brunch served with salad and crunchy roll. Ithink next time I would add maybe some prawns or crab to make it more exotic. As it is so easy I will do it again.
    Reply
  5. Hey Jude
    This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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