Total Time
20mins
Prep 15 mins
Cook 5 mins

This recipe I received from one of my first chinese themed cooking classes over 20 years ago. It is a pretty colorful salad that packs a nice crunch to it.

Ingredients Nutrition

Directions

  1. In a bowl combine snow peas, chestnuts and radishes. Toss well to combine.
  2. In a seperate bowl wisk together oil, vinegar, honey, and celery seeds.
  3. Pour dressing over vegetables and toss.
  4. Chill 1 hour, tossing frequently.
  5. Serve.

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