Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Pork With Shallots Recipe
    Lost? Site Map

    Chinese Pork With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    dale!'s Note:

    Tender pieces of pork in a tasty sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      Cut the pork across the grain into 5mm thick slices.
    2. 2
      Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
    3. 3
      Prepare the marinade by combining the marinade ingredients.
    4. 4
      Add the pork and marinate for 20 minutes.
    5. 5
      Heat the oil in a wok over high heat.
    6. 6
      Drain the pork and add to the pan.
    7. 7
      Stirfry for 5 minutes.
    8. 8
      Add the shallots, chilli, soy sauce and sherry.
    9. 9
      Cook another 1-2 minutes.
    10. 10
      Serve immediately with rice or noodles and steamed vegetables.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 09, 2009

      55

      Very good! I cut the recipe in half and used a little more garlic (love garlic) and followed the rest of the recipe. Served along with jasmine rice and stir-fried some broccoli, snow peas and onions. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

      Had this last night for dinner, very moorish and enjoyed by all. We used 400gm of pork fillet and 400gm of skinless chicken breast thinly sliced (did not pound out) and was mouth watering tender. Put each into their own marinade, cooked pork first then chicken. Also used spring onion (scallions) instead of shallots, chinese rice wine instead of sherry wine and one deseeded (rated 10) chilli. Hubby designated as a keeper with strict instructions not to loose. Served with doongara rice and steamed broccoli, carrot and cauliflower - enough for 6 serves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Pork With Shallots

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 110
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 78.7 mg
    26%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 28.2 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites