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This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used in salads.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chile sauce with garlic