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    You are in: Home / Recipes / Chinese Orange-Chicken Salad Recipe
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    Chinese Orange-Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins


    This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used in salads.

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    Units: US | Metric


    1. 1
      Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
    2. 2
      Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
    3. 3
      Mix well.
    4. 4
      Pour mixture over chicken mixture.
    5. 5
      Toss gently.
    6. 6
      Serve in chilled salad bowls.

    Ratings & Reviews:

    • on February 02, 2010


      CAREFUL! I think the Greg wrote two tablespoons instead of teaspoons of the hot chile sauce. After following the recipe the first time I was in for quite a surprise of heat and I like fairly spicy food. However, after adding to taste what came out to about 2 teaspoons my fiancee and I found this to be a very enjoyable quick and light meal! The oranges and kick from the dressing were nice compliments and the bok choi was a nice addition! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Orange-Chicken Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.2 g
    Cholesterol 88.3 mg
    Sodium 409.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.8 g
    Sugars 7.1 g
    Protein 33.3 g

    The following items or measurements are not included:

    chile sauce with garlic

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