Chinese Macaroni
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g steak
- 1 green bell pepper
- 1 onion
- 946.36 ml elbow macaroni
- 538.64 g can pineapple chunks
- 44.37 ml soya sauce
- 44.37 ml oil
- soya sauce
directions
- Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
- Cut the steak into 1 inch pieces/chunks.
- Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
- Put 2 tablespoons of oil into frying pan and heat.
- Brown the steak in the oil for about 5 minutes, or until no longer pink.
- Throw in the onion and green pepper and mix together.
- Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
- Drain the pineapples, keeping 1/4 of juice.
- Throw into the steak and veggies mix and add another tablespoon of soya sauce.
- Cook together 5 minutes or until pineapple is heated through.
- Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
- Stir the steak, veggies and pineapple mix into macaroni.
- Let simmer for 5 minutes over very low heat and serve.
- *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
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