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    You are in: Home / Recipes / Chinese Fried Pork Balls Recipe
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    Chinese Fried Pork Balls

    Chinese Fried Pork Balls. Photo by Artefactfinder

    1/1 Photo of Chinese Fried Pork Balls

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Artefactfinder's Note:

    Deep fried, crispy pork balls which are great served with sweet and sour sauce.

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    Units: US | Metric


    1. 1
      Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
    2. 2
      Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
    3. 3
      Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
    4. 4
      Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
    5. 5
      Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.

    Ratings & Reviews:


    Nutritional Facts for Chinese Fried Pork Balls

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 130.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.2 g

    The following items or measurements are not included:


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