Chinese Chicken Legs 4 Ww Points
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 scallions, coarsely chopped (about 1 cup)
- 78.78 ml barbecue sauce
- 29.58 ml soy sauce, reduced sodium
- 29.58 ml oyster sauce
- 29.58 ml honey
- 14.79 ml sugar
- 4.92 ml fresh ginger, grated and peeled
- 4.92 ml chili paste (or hot pepper sauce)
- 1 garlic clove, minced
- 1020.58 g chicken drumsticks, skin removed
- 9.85 ml sesame seeds, toasted
directions
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
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RECIPE SUBMITTED BY
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