Total Time
5hrs
Prep 4 hrs
Cook 1 hr

Wonderful Chicken Curry from the Young Times magazine.

Ingredients Nutrition

Directions

  1. Clean the chicken well and cut into cubes.
  2. Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
  3. Add eggs and mix well.
  4. Allow to marinate for 2-3 hours.
  5. Heat oil in a wok.
  6. Fry the marinated chicken cubes in it.
  7. Drain excess oil on clean kitchen paper napkins.
  8. In a pan, heat 1 tbsp.
  9. of oil on medium flame.
  10. Add curry leaves and green chillies.
  11. Stir-fry for a minute.
  12. Add ginger-garlic paste and saute for 5 minutes on medium flame.
  13. Stir in the yoghurt.
  14. Add the fried chicken and mix well.
  15. Cook on slow flame for 15 minutes.
  16. Serve hot.
Most Helpful

WOW! The flavor is unbelievable! It may take a bit of time to make, but it is soooooo worth it. I used cut up boneless skinless chicken thighs and marinated for 4 hours. The flavors go so well with the creaminess of the yogurt. Thanx for posting this recipe! I'm definitely going to make this a lot!

*Parsley* February 24, 2007