Chinese Chicken Chilli

READY IN: 5hrs
Recipe by Charishma_Ramchanda

Wonderful Chicken Curry from the Young Times magazine.

Top Review by Parsley

WOW! The flavor is unbelievable! It may take a bit of time to make, but it is soooooo worth it. I used cut up boneless skinless chicken thighs and marinated for 4 hours. The flavors go so well with the creaminess of the yogurt. Thanx for posting this recipe! I'm definitely going to make this a lot!

Ingredients Nutrition


  1. Clean the chicken well and cut into cubes.
  2. Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
  3. Add eggs and mix well.
  4. Allow to marinate for 2-3 hours.
  5. Heat oil in a wok.
  6. Fry the marinated chicken cubes in it.
  7. Drain excess oil on clean kitchen paper napkins.
  8. In a pan, heat 1 tbsp.
  9. of oil on medium flame.
  10. Add curry leaves and green chillies.
  11. Stir-fry for a minute.
  12. Add ginger-garlic paste and saute for 5 minutes on medium flame.
  13. Stir in the yoghurt.
  14. Add the fried chicken and mix well.
  15. Cook on slow flame for 15 minutes.
  16. Serve hot.

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