Recipe by Garnet
A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time.
Top Review by Musical Joy
My daughter and I make these in the spring - we mold them into little bird's nests (using our hands) and fill them with malted milk chocolate eggs and/or jelly beans. Thought this idea might be useful! I keep them in the refrig. too and serve at room temperature. They're also good to use as 'bowls' for an ice cream sundae. We chop the peanuts before adding them...
- 2 (12 ounce) packages butterscotch chips
- 1 (5 ounce) packagecrunchy chinese noodles
- 7 ounces salted peanuts