Chinese Cabbage Salad
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 head napa cabbage (regular cabbage, too, will work, ~3 lbs) or 1 head bok choy (regular cabbage, too, will work, ~3 lbs)
- 1 bunch green onion, with tops, chopped
-
Noodle Mix
- 2 (3 ounce) packages ramen noodles (not cooked and don't use seasoning mix)
- 1⁄2 cup slivered almonds or 1/2 cup sliced almonds
- 1⁄2 cup sunflower seeds (or could use sesame seeds if desired)
- 1⁄2 cup butter
-
Dressing
- 3⁄4 cup oil
- 1 cup sugar
- 1⁄4 cup vinegar
- 2 tablespoons soy sauce
directions
- Mix together cabbage and green onion.
- Chill.
- Melt butter.
- Crush noodles, mix with nuts and butter and spread on baking sheet.
- Brown lightly--350°F oven for 15-20 minutes (or can do this in microwave--3 minutes, stir, 3 minutes, stir, then every minute until all is light brown--watch carefully).
- Blend dressing ingredients. Chill.
- Before serving, mix cabbage mix, noodle mix and dressing together.
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RECIPE SUBMITTED BY
Suseme
Tulsa, 76
I am a clinical social worker, working as a mental health therapist at an alternative school..? I am diabetic, and recently have begun working on counting carbs to get my blood sugar under control. I am a single parent with an adult son who has Asperger Syndrome, an autistic spectrum disorder. He's a picky eater, has some sensory issues I have to pay attention to. I also aid my elderly mother. I enjoy reading science fiction and fantasy, playing folk guitar and singing.? Feeding two is a challenge for me because I was raised cooking for a crowd. But I love cooking for crowds, and for holidays, when I can!