Prep 20 mins
Cook 0 mins
An Asian variation of the Mexican burrito.
- 2 cups diced chicken
- 1 (15 ounce) canasian vegetables
- 2 cups cooked jasmine rice
- 4 flour tortillas
- soy sauce
- Cook chicken in oil until done. Add Asian vegetables and heat through. Heat tortillas in oven until warm. Assemble each tortilla with 1/2 cup chicken and vegetables and rice. Add soy sauce to taste. Serve.