Chinese Barbecue Sauce

Submitted by ElaineAnn

"ZWT6 - Asia"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 0.5 cup

ingredients

• 59.14 ml soy sauce
• 14.79 ml brown sugar
• 2.46 ml pepper
• 1 garlic clove, minced
• 59.14 ml brandy
• 29.58 ml honey
• 4.92 ml salt
• 1 piece fresh ginger, grated

directions

1. Combine ingredients; cook over low heat 10 minutes. Brush onto ribs or chicken and barbecue.

Reviews

[BLUE ROSE]

The taste is unique!<br/> My DH and our dog killer loved they way I made this. No left overs in our place. For me I cut back on the soy souce and when I made the souce I chose to bring it to a boil then simmer for 20 minutes to make this souce thicker.

 

[kellychris]

My DD and I liked this. It did seem a little thin- but it also had a strong soy sauce taste- I think that needs to be cut back a tad.The flavor was otherwise excellent. We used this as a dipping sauce for grilled chicken.