Chimayo Cocktail

READY IN: 5mins
Recipe by little_wing

From the restaurant Rancho de Chimayo. Especially appropriate in the fall.

Top Review by Mandy

This was nice but I think for my tastes the tequila was a little overpowering. I ended up adding more cider to it which was more to my liking. Thanks LW!

Ingredients Nutrition


  1. Fill a cocktail shaker half full with ice.
  2. Add tequila, cider, lemon juice and cassis and shake well.
  3. Fill two glasses with ice and strain the cocktail evenly between them.
  4. Garnish each with thin slice of apple if desired and serve.

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