Made This Recipe? Add Your Photo
From the restaurant Rancho de Chimayo. Especially appropriate in the fall.
Make and share this Chimayo Cocktail recipe from Food.com.
- Fill a cocktail shaker half full with ice.
- Add tequila, cider, lemon juice and cassis and shake well.
- Fill two glasses with ice and strain the cocktail evenly between them.
- Garnish each with thin slice of apple if desired and serve.