Chimayo Cocktail

Made This Recipe? Add Your Photo

Total Time
5mins
Prep
5 mins
Cook
0 mins

From the restaurant Rancho de Chimayo. Especially appropriate in the fall.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Fill a cocktail shaker half full with ice.
  2. Add tequila, cider, lemon juice and cassis and shake well.
  3. Fill two glasses with ice and strain the cocktail evenly between them.
  4. Garnish each with thin slice of apple if desired and serve.