Chilli Lemon Flatbread
"All the most interesting recipes I find seem to be from Ready Steady Cook! Here's another simple bread recipe for the cookbook. Untried but here for safe keeping."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 150 g plain flour
- 1 tablespoon olive oil
- 1 lemon, zest of, only
- 2 teaspoons chili flakes
- water (to bind)
directions
- Combine flour, oil, lemon zest, chilli and enough water to bind (best to add the water slowly to make sure you don't go overboard, but you can always throw in some extra flour if it gets too sticky).
- Take half the mixture and roll into a ball.
- Dust a chopping board with flour and roll the dough mixture flat.
- Cook in a hot skillet / frying pan for 1-2 minutes on each side.
- Repeat process with remaining mixture to make second flatbread.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
