Chilli Chicken Cauldrons (Halloween)
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14.79 ml sunflower oil
- 1 large onion, cut into chunks
- 6 large chicken fillets, cut into pieces
- 680.38 g arrabiata pasta sauce
- 425.24 g kidney beans in chili sauce
- 3 large bell peppers (mixed colours)
- warm crusty bread, to serve
directions
- Heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes Add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.
- Stir in the pasta sauce and 1 cup water. Season well, then partially cover and simmer for 40 mins, stirring occasionally.
- Add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.
- Serve in mugs or bowls with warm crusty bread.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)