Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A friend gave us a huge basket of peppers as a result we stuffed 'em with as many different things as we could think of. here is one of them.

Ingredients Nutrition

Directions

  1. Heat oven to 190°C.
  2. Bring a pan of water to the boil and cook the peppers for 5 mins, remove and drain.
  3. Heat 1 tbsp of the oil and cook onion until tender. Add cumin, chilli and cook for another 3 minutes Add courgette and cook for a further 2 minutes.
  4. Remove from heat and stir in sweetcorn, cheese, coriander and seasoning.
  5. Stuff peppers with mixture and bake for 35 minutes, peppers should be very soft.
  6. Serve with sour cream and corn chips.

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