Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Packed full of veggies! I have not made this yet and think it may need a few more green herbs to season it. Pulled from a wellness flyer by Blue Cross/Blue Shield.


  1. Coarsely chop all vegetables.
  2. In 1 to 2 batches, put all ingredients except basil into blender. Blend until smooth. Season with salt and pepper to taste.
  3. Transfer blended soup to a large bowl and chill in the refrigerator for at least 2 hours (cook time is chill time).
  4. Garnish with basil if desired.